An American-style oatmeal stout with notes of roastiness, chocolate and oatmeal character. Unlike our other stouts, the Five Springs is sweeter due to the oat flakes used during the brewing process. P.O.P is always injected with nitrogen gas creating a cascade effect, a thinker head, and screamier mouth feel.

Our most popular brew, our wheat is brewed with approximately 50% wheat malt and 50% malted barley. The flavor of this brew is very well balanced meaning it is neither malty (sweet) or hoppy (bitter) like most of Finn's beers This is great beer to begin with if you haven't had a micro-brewed beer. Mickey Finn's flagship beer.

Light to medium bodied but flavorful English-style brown ale. Use of dark crystal malt gives this beer a characteristic nutty, toffee flavor. Limited use of hops allows this flavor to come through. What the Brits call a session beer because it's not at all heavy. Especially suited to cask conditioning.

This American Pale Ale has a hoppy/citrus and floral aroma.The aroma and flavor of this beer are created by the American hops used in the brewing process. In addition, slight notes of caramel can be detected in the flavor. BigHead is very drinkable and is the next step up after you try our 847 wheat ale. Not as hoppy as an IPA, but enough for pale ale fans to enjoy. Try on nitro too.

The Amber is a American-style amber ale with bold hop character. The darker malts that are used during the brewing process create the amber color of the beer as well as the caramel sweetness of the flavor. The Amber is named after the Abana family who bottled artesian well water at the turn of the century in Lake County. You can also find this beer at Pine Meadows GC, White Deer Run GC, Thunderhawk GC, Bittersweet GC, and the Libertyville Sports Complex, and now Cafe Pyrenees Restaurant in Libertyville, IL. Also, in early April you'll be able to purchase our Amber Ale in stylish 12 oz cans and finer liquor stores throughout Lake County, Il.

Finally a "home brew" from our Australian brewer Greg Browne. This new pale ale is brewed with 33lbs of Galaxy 5 hops, straight from Tasmania, and a yeast strain from Cooper's Brewery in Australia. A different pale ale with a unique hop character from a different kind of brewer with lots of character. Served in a special very hi-end Aussie glass...

Weihnachts (German for Christmas) holiday brew is a richer, more powerful version of our Dunkel-Weizen. Sweeter and maltier than the Hefe, the weiss bock is darker in color with hints of caramel and chocoalate. Would even warm the Snow Miser!